Effects of megagreen
• Significant increase of dry matter in fruit and the total
yield
• Decrease of need for water, depending on cultures, even up to 70%
• Reducing the vegetation period up to 30%
• Improving organoleptic features
• Increasing the time of storing fruits
• Prevention of insect attacks and cryptogamic diseases
• Increase of green colour intensity in chlorophyll plants
• Decrease need for pesticide (or totally replace need for it)
Megagreen contains
|
CaO |
44,10% |
Mn |
132
mg/kg |
Cd |
0,8 mg/kg |
|
MgO |
2,20% |
Zn |
60 mg/kg |
Hg |
tragovi mg/Kg |
|
Fe2O3 |
1,20% |
Cu |
22,50
mg/kg |
|
|
|
Al2O3 |
0,70% |
Pb |
11,50
mg/kg |
|
|
|
SiO2 |
9,10% |
Ni |
3,30
mg/kg |
|
|
|
SO4 |
0,11% |
Cr |
3,25
mg/kg |
|
|
Megagreen document download
